5911 W Heuermann Rd
1612 E Main St
2203 US Highway 150 N
Rr 41
2102 4th St
4908 N Renwood Ave
Bread
Assortment of house made breads served with olive oil & herbs
$7.00 |
Pork Rillon
Pork belly, red wine sauce, pickled onion
$15.00 |
Stuffed Mushrooms
Cremini mushroom, roasted cauliflower, caramelized onion, olive, balsamic
$14.00 |
Scallop Ceviche
Lime, coconut, pineapple, thyme, coriander, baguette
$21.00 |
Ahi Tuna
Avocado, black sesame seed, garlic, ginger, nori, microgreens
$21.00 |
Charcuterie Board
Chef's choice of 2 cured meats, 3 cheeses & accouterments (ask server for this week's selections)
$22.00 |
House-Made Dressings: Ranch, blue cheese, mustard vinaigrette, citrus, vinaigrette, Caesar
Fusilli Pasta Salad
Mussels, Cucumber, Dill, Red Onion, Orange, Capers, Pea Tendrils
$8.00 |
Cous Cous
Spinach, olive, tomato, mint vinaigrette
$8.00 |
Garden Salad
Mixed greens, dill creme fraiche ranch dressing, tomato, cucumber, egg, red onion, crouton
$8.00 |
Caesar Salad
Mixed greens, caesar dressing, crouton, pecorino cheese
$9.00 |
White Bolognese
Rigatoni pasta, white bolognese sauce
$20.00 |
Black Walnut Romesco
Fusilli, black walnut, arugula
$23.00 |
Cacio e Pepe
Spaghetti, black pepper, pecorino
$19.00 |
Spaghetti al Pomodoro
Tomatoes, garlic, pecorino cheese
$19.00 |
Cube Steak & Mushroom Gravy
Buttermilk brined, panko crusted seared cube steak, blue oyster mushroom gravy, potatoes, green beans with bacon & onion
$23.00 |
Shrimp & Grits
Jimmy red corn grits, country ham, lemongrass, pickled mushroom, scallions
$23.00 |
Buffalo Chicken
Chicken breast, roasted garlic & basil buffalo sauce, trinity slaw, blue cheese creme fraiche, fresh dill
$25.00 |
Sea Bass
Grilled pineapple & pepper jam, basmati rice, char-grilled green onion
$39.00 |
Blackened Salmon
Street corn puree, spinach, parmesan, annatto aioli, red pepper flake
$30.00 |
Tandoori Chicken
Chicken leg & thigh marinated in curried greek yogurt, pudina mint chutney, dates, basmati rice
$36.00 |
Pork Chop
Korean BBQ sauce, broccolini, gamja salad (Korean potato salad)
$32.00 |
Sirloin Steak
Black truffle sauce, parmesan cheese, potato, miso butter, pickled onion
$38.00 |
New York Strip
Roasted cauliflower, blistered shishito peppers, garlic & ginger sauce, miso butter, microgreens
$54.00 |
Crème Brûlée à l'Orange
Orange, citrus sugar
$9.00 |
Lemon Cake
Lemon zest, basil
$9.00 |
Bread Pudding
Strawberry & cream
$8.00 |
Gelato
Ask server for options
1 Scoop | $4.00 |
2 Scoops | $6.00 |
3 Scoops | $8.00 |
Bollini, Vigneti Delle Dolomiti Sauvignon Blanc, Trentin-Alto-Adige 2019
Glass | $10.00 |
Bottle | $37.00 |
Tenuta di Nozzole, Toscana Chardonnay, Tuscany 2019
Glass | $11.00 |
Bottle | $43.00 |
Tenuta de Nozzole, Chianti Classico Riserva, Italy 2018
Glass | $11.00 |
Bottle | $43.00 |
Torre dei Beati, Cerasuolo d'Abruzzo Rosa-ae, Piedmont 2020
Glass | $13.00 |
Bottle | $47.00 |
Frecciarossa, Uva Rara, Lombardy, Italy 2019
Bottle | $47.00 |
Terenzi Morellino de Scansamo, Italy 2018
Bottle | $45.00 |
Michele Chiarlo, Moscato d'Asti Nivole, Piedmont 2020
Bottle | $48.00 |
Paitin Nebbiolo d'Alba Ca Veja, Italy 2017
Bottle | $50.00 |
Frecciarossa, Vuay Rara, Lombardy, Italy 2019
Bottle | $50.00 |
Tintero Barbaresco, Italy 2014
Bottle | $50.00 |
Michele Chiarlo Barbesco, Italy 2017
Bottle | $75.00 |
Prunotto, Costamiole Barbera d'Asti, Italy 2010
Bottle | $80.00 |
Tenute Silvio Nardi, Rosso de Montalcino, Tuscany, 2016
Bottle | $65.00 |
Agricola Punica, Montessu, Sardinia, 2019
Bottle | $55.00 |
Campo al Mare, Bolgheri, Tuscany, 2019
Bottle | $55.00 |
Malvira Barolo, Piedmont, Italy 2013
Bottle | $75.00 |
Michele Chiarlo, Barbaresco Reyna, Piedmont, 2017
Bottle | $85.00 |
La Quercia Montepulciano d'Abruzzo, Italy 2019
Bottle | $88.00 |
Gancia Moscato d'Asti, Italy NV
Glass | $9.00 |
Bottle | $33.00 |
Guinigi Prosecco, Italy NV
Glass | $10.00 |
Bottle | $37.00 |
Tenuta di Nozzole, Toscana Chardonnay, Tuscany 2019
Glass | $11.00 |
Bottle | $43.00 |
Seamless Cabernet Sauvignon, California, 2017
Glass | $10.00 |
Bottle | $37.00 |
Giesen Sauvignon Blanc, Marlboro NZ 2020
Glass | $9.00 |
Bottle | $33.00 |
Tenuta Fernanda Cappello Pinot Grigio, Italy 2020
Glass | $9.00 |
Bottle | $33.00 |
Piesporter Michelsberg Riesling Mosel, Germany 2017
Glass | $12.00 |
Bottle | $44.00 |
Lamadrid Malbec, Argentina 2019
Glass | $10.00 |
Bottle | $37.00 |
Golden Pinot Noir, CA 2018
Glass | $10.00 |
Bottle | $37.00 |
Alias, Merlot, California 2018
Glass | $9.00 |
Bottle | $33.00 |
Chemistry Rosé, OR, NV
$42.00 |
Huber Sparkling Rosé, Austria NV
$48.00 |
Canard-Duchene Demi-Sec, Champagne, France NV
$70.00 |
Le Grand Courtage Brut Rosé, France NV
$75.00 |
Taittinger Champagne, Champagne, France NV
$100.00 |
Charles Heidsieck Brut Reserve, Champagne, France NV
$105.00 |
Paul Clouet Champagne Grand Cru, Champagne, France NV
$110.00 |
Waris-Larmandier Extra Brut Grand Cru, France NV
$125.00 |
Rare Champagne, Champagne, France 2008
$225.00 |
Cote Mas Rosé Aurore, Portugal 2020
1 Liter | $40.00 |
Apiá Dry Rose, Greece 2019
$45.00 |
Portal Da Calcada, Portugal 2020
$45.00 |
Lemelson Vineyards Dry Riesling, Willamette Valley 2010
$55.00 |
Trefethen Dry Riesling, Napa Valley, CA 2020
$75.00 |
Penfolds Bin 311 Chardonnay, S.E. Australia 2019
$60.00 |
Hess Vineyards, The Lioness Chardonnay, Napa, CA 2017
$60.00 |
DeWetst of Chardonnay, South Africa 2018
$65.00 |
Trefethen Chardonnay, Napa Valley, CA 2019
$69.00 |
Marine Layer Chardonnay, Sonoma Coast, CA 2018
$72.00 |
Donnafugata Chiarandá, Contess Entellina, Italy 2016
$80.00 |
David Arthur Chardonnay, Napa CA 2017
$160.00 |
d'Ardhuy Le Rognet Ladoix Premier Cru, Burgundy, France 2015
$161.00 |
Sea Smoke Chardonnay, Santa Rita Hills, CA 2018
90
$190.00 |
Susana Balbo Late Harvest Torrontes, Valle Deuco, Argentina, 2014
375ml | $29.00 |
José Maria da Fonseca, Vinho Verde Twin Vines, Portugal 2020
$36.00 |
Vin Blanc, Sauvignon, France 2020
$40.00 |
La Cana Alberino, Spain 2020
$44.00 |
Domaine Gilles Noblet Macon-Fuisse, France 2019
$45.00 |
Deep Water Wines Big Salt, OR 2018
$45.00 |
Tokara, Sauvignon Blanc, South Africa 2017
$49.00 |
El Coto Blanco Rioja, Spain 2019
$55.00 |
Vin de Savoie Marin, France 2014
$60.00 |
Valenciso Blanco Rioja, Spain 2016
$80.00 |
Four Vines, The Maverick Pinot Noir, Edna Valley, California 2019
$40.00 |
Alexana Pinot Noir, Willamette Valley, Oregon 2013
$65.00 |
Folktake Pinot Noir, Saint Lucia 2018
$70.00 |
Domaine Antonin Guyon, Gevrey-Chambertin, Burgundy, France 2014
$141.00 |
Chateau de Marsannay, Gevrey-Chambertin, Burgundy, France 2016
$175.00 |
Goose Ridge Cabernet, Columbia Valley, WA 2018
$41.00 |
Edge Cabernet, Napa Valley, CA 2018
$52.00 |
Frank Family Cabernet, Napa Valley, CA 2018
$90.00 |
Faustini Cabernet, Napa Valley, CA 2015
$166.00 |
Bevan Cellars Cabernet Sauvignon, Napa Valley, CA 2018
$190.00 |
Mercury Head Cabernet Sauvignon, Napa Valley, CA 2016
$221.00 |
Goose Ridge G3 Merlot, Columbia Valley, WA 2017
$36.00 |
St. Francis Merlot, Senoma County, CA 2016
$47.00 |
Lasségue Saint Emilion Grand Cru, Bordeaux, France 2015
$90.00 |
Frassinello Poggio alla Guardia, Maremma Toscana, Italy 2016
$72.00 |
Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro, Italy 2012
$220.00 |
Vinos Finos de Rioja, Viña Bosconia, Spain 2009
$65.00 |
Le Mistral Garnache, Monterey County, CA 2020
$135.00 |
Elderton Command Shiraz, Barossa, South Australia 2014
$226.00 |
This is a list of the wines that are amazing, but we only have 1 bottle! Grab them while you can!
Schwarz A Lita Weiss, Burgenland, Austria 2013
1000ml | $56.00 |
Stift Kloster Neuburg Weissburgunder Jungherrn, Vienna, Austria 2014
$61.00 |
Valencisco Blanco (Viura / White Grenache) Rioja, Spain 2016
$76.00 |
Pepper Bridge Trine, Walla Walla Valley, WA 2009
$151.00 |
Pepper Bridge Merlot, Walla Walla Valley, WA 2011
$153.00 |
Mount Eden Pinot Noir Estate, Santa Cruz, CA 2013
$155.00 |
Elderton Command Shiraz, Barossa, South Australia 2014
$226.00 |
Chef's Cheese Tasting
Thomasville Tomme,Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko
$17.00 |
Potato Gnocchi
Gnocchi, Mushroom Reduction, Carrot, Spinach, Garlic, Herbs. Wine Pairing: 2014 FEL, Pinot Noir, California
$12.00 |
Blue Point Oysters
Served on the Half Shell with Mignonette. Wine Pairing: NV Camille Braun, Cremant D' Alsace, France
(6) | $14.00 |
Beet Tartare
Tarragon Mustard Vinaigrette, Pickled Apple, Spinach, Pickled Radish. Wine Pairing: 2014, Planet Oregon, Pinot Noir, Oregon
$9.00 |
Steakhouse Salad
Iceberg, Egg, Onion, Tomato, Crouton, Prosciutto, Buttermilk Ranch. Wine Pairing: 2014, Donati, Sisters Forever Chardonnay, California
$7.00 |
Butternut Squash Soup
Warm Fall Spices, Apple, Walnuts. Wine Pairing: 2014, Reata, Chardonnay, California
$6.00 |
Faroe Island Salmon
Thyme Cream Sauce, Spinach. Wine Pairing: 2012, Chasselas, Chantalouette, Pouilly-sur-Loire, France
$27.00 |
Halibut
Natural Glacé, Potato Pureé, Haircot Verts, Spinach. Wine Pairing: 2014, Fess Parker Ashley's Chardonnay, California
$32.00 |
Pan Roasted Ribeye
Carrot, Marble Potatoe, Carrot Reduction, Brown Butter. Wine Pairing: 2013, Edge Cabernet, Napa, California
$37.00 |
Roasted Chicken
Toasted Barley Risotto, Carrot, Mushroom Reduction. Wine Pairing: 2012, Malbec, Lamadrid Reserva, Argentina
$25.00 |
Pan Roasted Pork Loin
Cauliflower Puree, Walnuts,Pickled Grapes, Curried Lentils. Wine Pairing: 2012, Gundlach Bundschu, Merlot, California
$25.00 |
Chocolate Espresso Tart
Italian Meringue
$7.00 |
Vanilla Crème Brulee
$6.00 |
Chef's Cheese Tasting
Thomasville Tomme, Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko
$17.00 |